Executive Food Operations Lead

1 week ago

Adelaide, South Australia beBeeKitchenManagement Full time $80,000 - $100,000

The role of an Executive Kitchen Manager requires a seasoned professional with a passion for food and people. The ideal candidate will oversee the daily operation of our kitchen, maintaining quality standards and supervising team members to ensure smooth operations.

Key Responsibilities:
  • Maintain consistency during service and ensure efficient kitchen operations
  • Supervise team members and foster teamwork to drive results
  • Coordinate prep work, manage inventory, and optimize kitchen resources
  • Ensure compliance with food safety standards and uphold high-quality practices

To succeed in this role, you'll need at least 2 years of kitchen management experience, minimum Certificate III in Commercial Cookery, and strong leadership skills. Cooking over flames or on a char grill is also a requirement.

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