
Food And Beverage Operations Leader
2 weeks ago
The successful candidate will oversee the entire food and beverage department, including restaurants, bars, banqueting, and events.
- Lead a team of professionals to drive operational efficiency and ensure alignment with overall goals and standards.
- Develop innovative strategies for enhancing guest experience and revenue growth opportunities.
- Collaborate closely with the executive chef to create menus, wine lists, and beverage offerings.
Key Responsibilities:
- Manage all operational aspects of the Food & Beverage Department.
- Develop and implement effective staff schedules, inventory management, and ordering systems.
- Drive business growth and improve customer satisfaction through collaboration with stakeholders.
Requirements:
- Prior experience as a Food & Beverage Manager or similar role.
- Strong leadership skills to engage, inspire, and cultivate a high-performing team.
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules.
About the Opportunity:
This is an exciting opportunity to grow and learn, bringing purpose to your life. As part of our team, you can imagine tomorrow's hospitality together.
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