Food and Beverage Operations Lead

8 hours ago

Adelaide, South Australia beBeeLeadership Full time $93,337 - $118,219
Lead Food and Beverage Operations

We are a high-end hospitality organization that prioritizes exceptional service quality.

  • This role offers the opportunity to work in a dynamic team environment, supporting smooth day-to-day operations of our food and beverage outlets.
About This Role

A career that lets your passion shine:

  • Spearhead the team to deliver exceptional 5-star service quality across all F&B areas.
  • Motivate and coordinate the team to exceed guest expectations through effective leadership and teamwork.
  • Communicate feedback and key information to the leadership team for informed decision-making.
  • Prominently address any concerns or special requests from guests to maintain high levels of satisfaction.
  • Set an example by conducting team training to align with premium brand and service standards.
  • Collaborate with the culinary team to implement menus and ensure seamless delivery.
  • Monitor rosters and staffing schedules to meet operational requirements.

Required Skills and Qualifications

  • You will need a minimum of 2 years' experience in food and beverage management, preferably within a luxury hotel environment.
  • A genuine passion for delivering exceptional service experiences.
  • Enthusiasm for high-quality food and beverage offerings.
  • Strong interpersonal skills, with a focus on people and teamwork.
  • Emotional intelligence and effective communication skills.
  • Staff rostering and scheduling experience.
  • Excellent leadership and teamworking abilities.
  • Able to solve problems efficiently in fast-paced environments and resolve guest complaints promptly.
  • Familiarity with health and safety regulations and best practices in food handling.
  • Demonstrated ability to lead highly motivated teams and foster a positive work culture.
  • Understanding of food and beverage operations, inventory, and ordering processes.
  • A hands-on leader who sets the standard, motivates the team, and creates a motivating work environment.
  • A strong sense of ownership and desire to grow professionally within the company.
  • Flexibility to work various shifts, including weekends and public holidays.

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