Director of Culinary Excellence

2 days ago

Sydney, New South Wales, Australia beBeeHospitality Full time $180,000 - $200,000

Lead a cross-functional team to deliver operational excellence in the field of dining and hospitality. Manage a team of 25, collaborating with key partners across Service Delivery, Procurement, Lounges, and Cabin Crew.

Job Description:

This role is responsible for driving value through supplier and chef partnerships, overseeing menu development, and ensuring product selections meet both quality and cost expectations.

Key responsibilities include:

  • Diving into comprehensive overviews
  • Leading a direct team of 25
Requirements:

To be successful in this role, you will require:

  • 12+ years' experience in food and beverage strategy, hospitality, airline catering, luxury service, or related industries
  • At least 5 years experience in an airline environment
  • Proven expertise in strategic product and experience design with a focus on premium culinary and F&B offerings
  • Proven experience in delivering step change in customer experience and leading change in complex and constrained environments at scale
  • Passion for customer-led innovation and elevating service experiences through insight and trend forecasting
  • Strong background in supplier relationship and contract management, delivering value and quality
  • Demonstrated success in leading operational delivery across multi-port, high-volume environments
  • Experienced people leader with a collaborative, cross-functional working style
  • Strong commercial and financial acumen, balancing creativity with business performance
  • Tertiary qualifications in Business, Hospitality Management, Culinary Arts, or a related discipline
Benefits:

As a member of our team, you can expect:

  • A dynamic and challenging work environment
  • The opportunity to lead a high-performing team
  • A competitive compensation package
  • Ongoing professional development opportunities

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