Executive Culinary Leader

At Against the Grind Cafe, we are seeking a highly skilled and passionate culinary professional to lead our kitchen team. As an Executive Culinary Leader, you will be responsible for elevating our culinary offerings and driving innovation in food preparation and presentation.The ideal candidate will have a minimum of 2 years' experience in a commercial...

Established in 1986, Solotel is a prominent player in the hospitality industry. With an impressive portfolio of 26 venues across Sydney and Brisbane, the company prides itself on its family-oriented culture that fosters growth, unity, and creativity.Solotel's diverse range of iconic pubs and restaurants, including The Golden Sheaf, The Bank, Chiswick, Aria...

Role OverviewAs a key member of the Solotel team, we are seeking an experienced Head Chef to lead our kitchen operations at Goros, our late-night party venue in Surry Hills. The successful candidate will be responsible for overseeing the kitchen's day-to-day activities, creating seasonal menus, and driving a positive, collaborative culture.Key...

Solotel is a renowned hospitality group in Sydney and Brisbane, operating 26 venues that embody great food, beverage, entertainment, music, and positive energy. Founded in 1986, the company has been a driving force in shaping the hospitality landscape, living its core values of enabling growth, creating unity, and cultivating creativity.With an impressive...

Solotel is a renowned hospitality group with 26 vibrant venues across Sydney and Brisbane, offering an inclusive environment where creativity thrives. Founded in 1986, our family of venues prioritizes growth, unity, and innovation.With an impressive portfolio of iconic pubs and fine dining restaurants, including The Golden Sheaf, The Bank, and Chiswick,...

Located in a heritage-listed building on Willoughby Rd, we're renowned for our bustling trivia nights and exquisite dining experience. Established in 1928, our venue has been serving the local community for over nine decades.As a family-friendly pub, we offer an unparalleled level of service, comfortable accommodation, and exciting events that cater to...

Opportunity for Aspiring Sous ChefsSolotel, a renowned hospitality organization with 26 venues across Sydney and Brisbane, is seeking an exceptional Sous Chef to join their team at The Bridgeview pub.As a key member of the kitchen management team, you will work closely with the Head Chef to oversee the day-to-day operations, ensuring seamless delivery of...

About the Role: We are currently seeking highly skilled and motivated Chefs to join our team at Solotel, an iconic hospitality group with a portfolio of renowned venues in Sydney and Brisbane. As a Chef at Solotel, you will have the opportunity to work in a dynamic and fast-paced environment, creating exceptional dining experiences for our guests. Key...

Against the Grind CafeChef Position OverviewWe are seeking an experienced culinary professional to lead our kitchen and elevate our menu offerings. As a key member of our team, you will work closely with our chefs to create exceptional dishes that showcase our passion for food.Compensation PackageThe successful candidate can expect a competitive salary range...

About SolotelSolotel is a dynamic and growing hospitality company with a portfolio of iconic venues in Sydney and Brisbane. We're passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe're seeking an experienced Cook to join our team at one of our venues....

About SolotelSolotel is a dynamic and growing hospitality company with a portfolio of iconic venues in Sydney and Brisbane. We are passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe are currently seeking a talented Chef to join our team. As a Chef at...

About Arcare Aged CareArcare Aged Care is one of Australia's leading aged care providers, with over 50 residences across QLD, NSW, and VIC. We strive to uphold our core values of relationships, uniqueness, partnerships, and flexibility.Key ResponsibilitiesThe Executive Culinary Specialist will play a significant role in enhancing the overall quality of life...

The Bridgeview kitchen is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, oversee daily service, and collaborate on menu development.We are looking for a highly motivated and organized individual with excellent leadership skills and the ability to multitask...

Company OverviewSolotel, a leading hospitality group in Sydney and Brisbane, is seeking highly skilled Chefs to join our dynamic team. With 26 venues across the two cities, we offer a diverse range of exciting opportunities for culinary professionals.

Solotel is a leading hospitality organisation in Sydney and Brisbane, operating 26 venues across the two cities.As Sous Chef with Solotel, you will have the opportunity to work in a fast-paced kitchen environment, assisting in managing the day-to-day operations of The Bridgeview kitchen.The role involves overseeing the kitchen operation, collaborating with...

Solotel, a renowned hospitality organization, is seeking an exceptional Head Chef to lead its kitchen operations at Goros, a late-night party venue in Sydney.The successful candidate will be responsible for overseeing the kitchen's daily activities, creating seasonal menus, and training the brigade. With a passion for Japanese cuisine, this individual will...

About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned beachfront restaurant in Sydney. As a key member of our culinary team, you will be responsible for creating innovative menus, managing kitchen operations, and developing the skills of our chefs.Key ResponsibilitiesDevelop and implement seasonal...

Company OverviewSolotel has been a leader in the Australian hospitality industry since its founding in 1986. With a portfolio of iconic venues across Sydney and Brisbane, Solotel offers a unique opportunity to join a dynamic team that values creativity, growth, and community.The company's commitment to enabling growth, creating unity, and cultivating...

About SolotelSolotel is a leading hospitality group with a portfolio of iconic venues in Sydney and Brisbane. We're passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe're currently seeking a talented Chef to join our team. As a key member of our...

Role OverviewAs an Assistant Manager at Solotel, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer experiences in our venues. With a strong focus on customer satisfaction, you will oversee the day-to-day operations of the venue, including managing the front and back of house, training and developing the...