Executive Culinary Specialist
6 days ago
Established in 1986, Solotel is a prominent player in the hospitality industry. With an impressive portfolio of 26 venues across Sydney and Brisbane, the company prides itself on its family-oriented culture that fosters growth, unity, and creativity.
Solotel's diverse range of iconic pubs and restaurants, including The Golden Sheaf, The Bank, Chiswick, Aria Restaurant & North Bondi Fish, offer unique experiences for customers. As a facilitator of cultural and social change, the company encourages innovation and teamwork among its staff.
The role of Executive Culinary Specialist involves working in various kitchens across the portfolio, with opportunities for career progression and professional development. Key responsibilities include:
- Collaborating with experienced mentors to enhance culinary skills
- Participating in comprehensive training programs to stay up-to-date with food trends and kitchen operations
- Assisting in menu planning and execution to maintain high standards of quality and consistency
Competitive salary: $72,000 - $92,000 + super, negotiable based on experience. In addition to a stimulating work environment, Solotel offers:
- A supportive team-oriented culture
- Incredible training and development opportunities
- Career advancement pathways
- Work-life balance
- Generous salaries and perks
To be considered for this exciting opportunity, applicants should have:
- A minimum of 3 years' experience as a full-time cook
- Certificate III in Commercial Cookery
- Detailed knowledge of kitchen operations and current food trends
- A passion for delivering high-quality dishes consistently
- Adherence to OHS and Food Safety regulations
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