
Dining Experience Specialist
2 days ago
Role Overview
The role of the Food Service Officer (Relief) is to provide high-quality food preparation and service to patients, visitors, and staff.
This includes maintaining high standards of food preparation, meal distribution, ware-washing, and cleaning duties in accordance with relevant codes of practice.
- Maintaining a clean and safe environment is crucial for this role.
- Developing safety systems and training to prevent accidents and maintain quality control.
- Cleaning and sanitising all kitchen equipment, utensils, floors, and walls as directed by supervisors and guidelines.
To be successful in this role, you will need:
- Experience in food preparation, production, cook-chill procedures, and working in large organisations.
- Knowledge of food handling and hygiene regulations, maintaining hygienic work areas and equipment, and high personal hygiene standards.
- Good communication skills and the ability to understand instructions and work effectively with patients, visitors, and staff.
Key Skills Required
The following key skills are required for this role:
- Food preparation and presentation skills
- Able to work independently and as part of a team
- Strong attention to detail
Benefits of Working in This Role
This role offers the opportunity to work in a dynamic and fast-paced environment with a variety of tasks and challenges.
You will have the chance to develop your skills and knowledge in food preparation, production, and safety management.
Additionally, you will be part of a dedicated team that provides excellent service to patients, visitors, and staff.
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