Executive Chef

Key Highlights:

• Culinary Excellence in a World of Natural Luxury

We are seeking an experienced and passionate Culinary Professional to join our esteemed team. As a key member of our kitchen brigade, you will be responsible for delivering exceptional dining experiences to our guests.

1. Manage and lead a high-performing kitchen team, fostering a culture of excellence, creativity, and teamwork.
2. Develop and implement menu items, preparation methods, and presentation standards that showcase your culinary expertise.
3. Ensure accurate food portioning, rotation, and inventory management to maintain cost efficiency and compliance with food safety regulations.
4. Cultivate strong relationships within the kitchen brigade and front-of-house teams to deliver seamless service.
5. Maintain up-to-date knowledge of current food trends, legislation, and industry standards.

We are looking for a dynamic individual with:

• A proven track record as a Chef de Partie or similar role.
• A passion for culinary innovation, guest experience, and teamwork.
• Strong organizational skills, attention to detail, and ability to thrive in a fast-paced environment.
• Dedication to staff development, training, and creating a positive work culture.

Join a supportive and collaborative team where you can grow and develop your skills. Enjoy a fun and rewarding work environment, with opportunities for career progression.