Executive Chef

4 weeks ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time

About The Client

Our client is a prestigious hotel offering luxurious experiences and a high-end dining atmosphere. Renowned for exceptional service, they pride themselves on delivering a refined culinary experience that celebrates fresh, local produce.

About The Position

As a Chef De Partie, you will play a pivotal role in supporting the kitchen team to deliver high-quality dishes. This position offers the chance to hone your skills in a fast-paced yet rewarding environment, where attention to detail and creativity are highly valued.

Position Description

  • Assist in food preparation and cooking across various sections of the kitchen.
  • Ensure the highest standards of food quality and presentation.
  • Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
  • Maintain a clean and efficient kitchen environment in line with food safety standards.
  • Train and mentor junior kitchen staff as needed.
  • Monitor and manage stock levels, ensuring minimal wastage.

Position Requirements

  • Proven experience in a similar Chef De Partie or kitchen role.
  • Strong understanding of food safety and hygiene standards.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Passion for high-quality, locally sourced ingredients and creative menu development.
  • Team-oriented with excellent communication skills.


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