Executive Chef
4 weeks ago
About The Client
Our client is a prestigious hotel offering luxurious experiences and a high-end dining atmosphere. Renowned for exceptional service, they pride themselves on delivering a refined culinary experience that celebrates fresh, local produce.
About The Position
As a Chef De Partie, you will play a pivotal role in supporting the kitchen team to deliver high-quality dishes. This position offers the chance to hone your skills in a fast-paced yet rewarding environment, where attention to detail and creativity are highly valued.
Position Description
- Assist in food preparation and cooking across various sections of the kitchen.
- Ensure the highest standards of food quality and presentation.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
- Maintain a clean and efficient kitchen environment in line with food safety standards.
- Train and mentor junior kitchen staff as needed.
- Monitor and manage stock levels, ensuring minimal wastage.
Position Requirements
- Proven experience in a similar Chef De Partie or kitchen role.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Passion for high-quality, locally sourced ingredients and creative menu development.
- Team-oriented with excellent communication skills.
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