Executive Chef

3 weeks ago


Wollongong, New South Wales, Australia Crown Indian Cuisine Pty Ltd Full time

About Crown Indian Cuisine Pty Ltd

We're seeking an experienced Chef to lead our kitchen team and deliver high-quality, authentic Indian cuisine to our valued customers.

Main Responsibilities:

  1. Culinary Leadership: Oversee kitchen operations, ensuring consistency in food quality, presentation, and timeliness.
  2. Menu Development: Collaborate with management to design menus that cater to customer preferences and dietary needs.
  3. Inventory Management: Manage food and labour costs, overseeing stock levels to maintain kitchen efficiency.
  4. Team Supervision: Supervise, train, and mentor kitchen staff to maintain high culinary standards.
  5. Customer Service: Address customer feedback and complaints, ensuring satisfaction and adjusting as necessary.

Requirements:

  • Minimum Certificate IV in Commercial Cookery or equivalent qualifications.
  • Minimum 2 years' experience in Indian cuisine, with a strong understanding of spices, flavours, and traditional techniques.
  • Strong understanding of food safety, hygiene, and kitchen management procedures.
  • Ability to lead, mentor, and motivate a team of kitchen staff.
  • Effective communication skills with staff and management.
  • Australian citizens/permanent residents preferred.


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