Executive Chef
4 weeks ago
About the Role
We are seeking a skilled and experienced Chef to join our team at Wollongong Private Hospital. As a key member of our culinary team, you will be responsible for preparing high-quality food for patients, staff, and functions.
Key Responsibilities
- Ensure a high standard of quality hospital food production and cleanliness is maintained
- Cater to a wide variety of sensitive dietary requirements
- Work effectively in a multicultural and diverse workplace
- Collaborate with our team to provide excellent customer service
Requirements
- Certificate in Commercial Cooking
- Minimum 12 months experience as a Chef
- Excellent work ethic, customer service skills, time management skills, and ability to work in a team environment
What's in it for you?
As a valued member of our team, you will have access to professional development opportunities, recognition and rewards, and a range of benefits including flexible work arrangements, discounts on hospital cover and extras, and more.
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