Executive Chef

1 day ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time

About Us


Our client is a renowned dining establishment on the stunning Sapphire Coast, committed to serving fresh, locally-sourced seafood in a vibrant community. This premier venue offers a unique culinary experience for both locals and tourists alike.



Job Overview

We are seeking an experienced Sous Chef who thrives in a fast-paced kitchen and shares a passion for high-quality seafood cuisine. The ideal candidate will support the Head Chef in daily operations, develop seasonal menus focused on local seafood, and ensure exceptional food quality and presentation.



Responsibilities

  • Support the Head Chef in managing daily kitchen operations
  • Develop and execute seasonal menus featuring local seafood options
  • Maintain the highest standards of food quality and presentation
  • Oversight of junior kitchen staff, providing training and mentorship
  • Management of kitchen inventory, ordering, and stock rotation


Requirements

  • Prior experience as a Sous Chef in a similar high-quality dining setting
  • Strong seafood preparation and culinary skills
  • Excellent leadership and communication abilities
  • A passion for fresh, local ingredients and creative presentations
  • Ability to thrive in a high-energy, team-oriented environment


About the Opportunity

This role offers a serene, nature-rich environment with easy access to beautiful beaches, national parks, and a welcoming local community. As a valued member of our team, you will have opportunities for career growth and development in a supportive and collegial work culture.



What We Offer

We offer a competitive salary, commensurate with experience, and benefits that reflect our commitment to your well-being and success. Join us and become part of a dynamic team dedicated to excellence in food and customer service.



Estimated Salary: $80,000 - $120,000 per annum, depending on experience.



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