Executive Chef Assistant

Chef De PartieAbout the RoleOur client is a reputable seafood restaurant committed to serving creative dishes made from fresh, sustainable ingredients. They aim to provide exceptional service in a scenic and supportive environment.Responsibilities- Assist the Sous and Head Chef in preparing and executing menu items- Focus on seafood dishes and local...

About The RoleWe're seeking an experienced Chef De Partie to collaborate with our culinary team and bring their passion for seafood cuisine to life. This is an excellent opportunity to advance your career in a supportive environment with a focus on quality and creativity.Key ResponsibilitiesAssist the Sous and Head Chef in preparing and executing menu items...

About the PositionWe are seeking an experienced Sous Chef to support our Head Chef in daily kitchen operations.As a key member of our kitchen team, you will have the opportunity to develop and execute seasonal menus focused on local seafood.ResponsibilitiesEnsure the highest standards in food quality and presentation.Oversee junior kitchen staff, providing...

About The RoleWe are seeking an experienced Sous Chef to join our team at a premier dining establishment on the Sapphire Coast. The successful candidate will be responsible for supporting the Head Chef in daily kitchen operations, developing and executing seasonal menus focused on local seafood, and ensuring the highest standards in food quality and...

Culinary Expertise SoughtThirroul, Full Time, HospitalityVacancy Listing Dates to be determinedPlease Quote Reference Number to be providedExperienced Chefs and Cooks requiredSalary: $73,150 - $80,000Join Ryan's Hotel and The Beaches Hotel in ThirroulRyan's Hotel and The Beaches Hotel are currently seeking experienced Chefs and Cooks to join our teams in...

About the RoleWe are seeking a highly skilled and experienced Chef De Partie to join our team at a prestigious coastal hotel. As a key member of the kitchen team, you will play a vital role in delivering high-quality dishes and contributing to the hotel's reputation for exceptional service.About the PositionThis is an exciting opportunity to work in a...

About The ClientOur client is a prestigious hotel offering luxurious experiences and a high-end dining atmosphere. Renowned for exceptional service, they pride themselves on delivering a refined culinary experience that celebrates fresh, local produce.About The PositionAs a Chef De Partie, you will play a pivotal role in supporting the kitchen team to...

About The PositionWe are seeking a highly skilled and experienced Chef De Partie to join our team at a prestigious coastal hotel. As a key member of the kitchen team, you will play a pivotal role in delivering high-quality dishes and contributing to the hotel's reputation for exceptional service and culinary excellence.Key ResponsibilitiesAssist in food...

About the CompanyOur client is a highly-regarded seafood restaurant located on the Sapphire Coast, celebrated for its focus on fresh, sustainable ingredients.This popular venue offers a memorable dining experience for locals and visitors alike, committed to providing top-notch service and creative dishes making it an ideal place for an ambitious chef to...

About the OpportunityWe are seeking a seasoned Sous Chef to join our team at a premier dining establishment on the stunning Sapphire Coast. With a passion for fresh, locally-sourced seafood, you will have the opportunity to develop and execute seasonal menus that showcase the region's bounty.Key ResponsibilitiesSupport the Head Chef in daily kitchen...

About the RoleWe are seeking a skilled and experienced Chef to join our team at Wollongong Private Hospital. As a key member of our culinary team, you will be responsible for preparing high-quality food for patients, staff, and functions.Key ResponsibilitiesEnsure a high standard of quality hospital food production and cleanliness is maintainedCater to a...

About the RoleWe are seeking a highly skilled and experienced Chef to join our team at Wollongong Private Hospital. As a key member of our culinary team, you will be responsible for preparing high-quality food for patients, staff, and functions.Key ResponsibilitiesEnsure a high standard of quality hospital food production and cleanliness is maintained.Cater...

About UsOur client is a renowned dining establishment on the stunning Sapphire Coast, committed to serving fresh, locally-sourced seafood in a vibrant community. This premier venue offers a unique culinary experience for both locals and tourists alike.Job OverviewWe are seeking an experienced Sous Chef who thrives in a fast-paced kitchen and shares a passion...

About Crown Indian Cuisine Pty LtdWe're seeking an experienced Chef to lead our kitchen team and deliver high-quality, authentic Indian cuisine to our valued customers.Main Responsibilities:Culinary Leadership: Oversee kitchen operations, ensuring consistency in food quality, presentation, and timeliness.Menu Development: Collaborate with management to...

About Crown Indian Cuisine Pty Ltd:We are a renowned restaurant in Wollongong, dedicated to serving authentic, flavourful Indian cuisine. Our passion for culinary artistry and commitment to quality have earned us a loyal customer base.We are seeking a highly skilled and passionate Chef to lead our kitchen team and contribute to our success.Key...

About the RoleWe are seeking a highly skilled Pastry Chef to join our team at a renowned coastal venue. As a Pastry Chef, you will be responsible for creating high-quality, innovative desserts and pastries that exceed our guests' expectations.Key ResponsibilitiesDevelop and execute new dessert menus that showcase your creativity and skill.Work...

About UsAt Frontline Recruitment, we're committed to partnering with top dining establishments to find exceptional talent. Our client, a premier venue on the Sapphire Coast, boasts a reputation for serving fresh, locally-sourced seafood in a vibrant community.About the RoleWe're seeking an experienced Sous Chef who excels in fast-paced kitchens and shares a...

About the OpportunityWe are seeking a skilled Seafood Cuisine Specialist to join our team in a dynamic and fast-paced kitchen environment.As a key member of our culinary team, you will be responsible for assisting the Sous and Head Chef in preparing and executing menu items, with a focus on seafood dishes and local specialties.The ideal candidate will have...

About The ClientFrontline Recruitment has partnered with a highly-regarded seafood restaurant to find a skilled Chef De Partie to join their team. Located on the picturesque Sapphire Coast, this popular venue is renowned for its focus on fresh, sustainable ingredients, providing a memorable dining experience for locals and visitors alike.About The PositionAs...

**About the Role**We're seeking an accomplished Sous Chef to support our Head Chef in leading our kitchen team. **Key Responsibilities**Work closely with the Head Chef to develop seasonal menus that showcase local seafood.Ensure high standards in food quality, presentation, and kitchen operations.Lead a team of junior kitchen staff, providing guidance,...