Executive Chef Assistant
6 days ago
About The Position
We are seeking a highly skilled and experienced Chef De Partie to join our prestigious coastal hotel's culinary team. As a key member of the kitchen team, you will play a pivotal role in supporting the delivery of high-quality dishes and contributing to the hotel's reputation for exceptional service.
Key Responsibilities
- Assist in food preparation and cooking across various sections of the kitchen.
- Ensure the highest standards of food quality and presentation.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
- Maintain a clean and efficient kitchen environment in line with food safety standards.
- Train and mentor junior kitchen staff as needed.
- Monitor and manage stock levels, ensuring minimal wastage.
Requirements
- Proven experience in a similar Chef De Partie or kitchen role.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Passion for high-quality, locally sourced ingredients and creative menu development.
- Team-oriented with excellent communication skills.
About The Client
Our client is a well-established hotel that prides itself on delivering a refined culinary experience. Located in a stunning coastal town, the hotel offers an idyllic work environment with access to pristine beaches and vibrant natural surroundings.
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