Executive Seafood Chef

4 days ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time

A culinary expert is sought for a dynamic role at a highly-regarded seafood restaurant on the Sapphire Coast. We're looking for an ambitious chef to join our team and bring their passion for seafood cuisine to life.

About The Position

  • We require an experienced Chef De Partie to assist the Sous and Head Chef in preparing and executing menu items.

Responsibilities Include:

  • Focusing on seafood dishes and local specialties
  • Maintaining food quality and kitchen standards
  • Collaborating with the team on menu ideas and presentation
  • Managing food prep and maintaining cleanliness in designated workstations

Requirements:

  • Experience in a similar role in a quality-focused kitchen
  • Strong interest and skill in seafood preparation
  • Detail-oriented with a commitment to excellence
  • Able to work effectively in a high-energy kitchen team

This position offers a chance to advance your career in a scenic, supportive environment with opportunities to learn and grow within a professional team.

The estimated salary range for this role is $80,000 - $120,000 AUD annually, depending on experience.



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