Executive Chef

4 weeks ago

Wollongong, New South Wales, Australia Crown Indian Cuisine Pty Ltd Full time

About Crown Indian Cuisine Pty Ltd:

We are a renowned restaurant in Wollongong, dedicated to serving authentic, flavourful Indian cuisine. Our passion for culinary artistry and commitment to quality have earned us a loyal customer base.

We are seeking a highly skilled and passionate Chef to lead our kitchen team and contribute to our success.

Key Responsibilities:

  • Prepare and cook meals to meet quality and presentation standards.
  • Design menus in collaboration with management, considering customer preferences, seasonal ingredients, and our restaurant theme.
  • Manage food and labour costs, order inventory, and oversee stock to maintain kitchen efficiency.
  • Enforce food safety and hygiene standards, ensuring compliance with regulations.
  • Supervise, train, and mentor kitchen staff, promoting high culinary standards.
  • Work with management to synchronize kitchen operations with restaurant needs, especially during peak service times.
  • Address customer feedback and complaints about food quality, ensuring customer satisfaction.

Requirements:

  • Minimum Certificate IV or higher in Commercial Cookery or equivalent qualifications.
  • Minimum 2 years of proven experience in Indian cuisine, with a strong understanding of spices, flavours, and traditional techniques.
  • Strong understanding of food safety, hygiene, and kitchen management procedures.
  • Ability to lead, mentor, and motivate a team of kitchen staff.
  • Effective communicator with staff and management, ensuring smooth kitchen operations.
  • Excellent time management skills and the ability to work well under pressure.

Australian citizens or permanent residents are preferred. Only shortlisted candidates will be contacted.

Please answer the following questions when posting the advertisement:

  • Do you have Australian working rights?
  • Have you completed a minimum of Certificate IV in Commercial Cookery?
  • Do you have a minimum of two years' experience in a fast-paced Indian restaurant?

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