Executive Chef
3 weeks ago
About the Role:
The Executive Chef will be responsible for managing the kitchen's day-to-day operations, overseeing food preparation, and ensuring high standards of quality and safety. This is an ideal position for a chef with leadership experience who enjoys being hands-on and creative in the kitchen.
About the Company:
Frontline Hospitality QLD is a well-established hotel on the Gold Coast, known for its exceptional service and dining experience. With a focus on fresh, high-quality ingredients, the hotel's restaurant is committed to delivering outstanding meals to both guests and visitors.
Your Skills and Experience:
Strong leadership skills with the ability to manage and motivate a team
Expertise in food preparation, quality control, and safety standards
Ability to work efficiently in a fast-paced, high-pressure environment
Passion for creating innovative, high-quality dishes
Your Benefits and Rewards:
Competitive salary package
4 day work week | Great work life balance on offer
A supportive team environment focused on career development
Opportunities for professional growth and advancement
Work in a vibrant Gold Coast location with a strong culinary reputation
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