Executive Chef

3 weeks ago

Mudgeeraba, Queensland, Australia Accor Full time
Job Title: Executive Chef

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces.

We are seeking an experienced Executive Chef to join our team. As a key member of our kitchen team, you will be responsible for ensuring high-quality food is served to our guests, while maintaining a clean and safe working environment.

Key Responsibilities:

  • Ensure high-quality food is served to guests, according to property standards and within a reasonable timeframe of service.
  • Oversee the preparation of food items during non-service periods, ensuring that prep is stocked to appropriate levels and that service areas are set up for efficiency.
  • Maintain strong product knowledge of menu items and seasonal ingredients.
  • Ensure adequate support, leadership, and training are provided to kitchen team members of a lower level.
  • Facilitate open communication with management to ensure understanding of cuisine standards.
  • Ensure all food items are rotated to provide continually fresh produce, and keep cool rooms and dry stores clean and tidy at all times.
  • Ensure supplies and resources are maintained to within par levels.
  • Ensure completion of daily mise-en-place lists.
  • Minimise wastage at all times, while also ensuring other kitchen team members are trained on efficient cooking techniques to minimise wastage.
  • Maintain equipment, ensuring all care is taken to prolong equipment life by keeping clean and handling with care at all times.

Requirements:

  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements, including creating menus to suit those requirements.
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements, and an understanding of HACCP management.
  • With culture at the core of this business, you will be a leader invested in your staff, their development, and productivity.
  • A food Safety Supervisor certificate is desired.
  • High levels of organisation and time management skills.

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