Executive Chef

4 weeks ago


Mudgeeraba, Queensland, Australia Frontline Recruitment Full time
About the Role

We are seeking an experienced and visionary Executive Chef to lead and inspire our culinary teams across multiple venues. As a key leader, you will play a critical role in shaping our growth strategy while maintaining operational excellence.

Your Key Responsibilities
  • Oversee the culinary operations of multiple venues, ensuring exceptional food and service standards.
  • Develop and implement menus that showcase our culinary expertise and creativity.
  • Lead and manage a team of chefs and kitchen staff, fostering a positive and productive work environment.
  • Collaborate with our hospitality teams to deliver exceptional customer experiences.
  • Drive innovation and excellence in kitchen operations, menu development, and food costing.
Your Ideal Background
  • Proven experience managing multi-site venues with diverse cuisine offerings.
  • Strong leadership skills with a hands-on approach to team management.
  • Expertise in menu development, food costing, and kitchen operations.
  • Ability to maintain high culinary standards while managing operational efficiency.
  • Track record of innovation and passion for creating memorable dining experiences.
About Us

Frontline Recruitment is a dynamic and innovative hospitality group based on the stunning Gold Coast. We specialize in diverse and eclectic cuisines, offering unique dining experiences across our portfolio of venues. As we grow, we are seeking visionary leaders who share our passion for culinary excellence and hospitality innovation.


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