Executive Chef

3 weeks ago

Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.

Key Responsibilities:

  • Develop and implement innovative menus that align with the company's vision and appeal to a diverse clientele
  • Oversee all kitchen operations, including food preparation, service, inventory management, and cost control
  • Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety
  • Manage food costs, labor budgets, and supplier relationships to maintain high-quality standards while meeting financial targets

What We Offer:

  • A competitive salary package and benefits
  • The opportunity to lead a talented team in a well-regarded and dynamic company
  • A supportive work environment that values innovation, creativity, and professional development
  • The chance to work in a vibrant location with a lively community
  • A progressive management team that is passionate about new and exciting concepts

Requirements:

  • Proven experience as an Executive Chef or in a similar leadership role
  • Strong culinary skills and knowledge of food trends
  • Excellent leadership and communication skills
  • Ability to manage budgets and control costs
  • Passion for mentoring and developing a team

How to Apply:

Please submit your application online or contact our recruitment team for a confidential discussion.

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