Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.
Key Responsibilities- Develop and implement innovative menus that align with our vision, keeping offerings fresh, seasonal, and appealing to a diverse clientele
- Oversee all kitchen operations, including food preparation, service, inventory management, and cost control
- Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety
- Manage food costs, labor budgets, and supplier relationships to maintain high-quality standards while meeting financial targets
- Competitive salary package and benefits
- Opportunity to lead a talented team in a well-regarded and dynamic Club
- Supportive work environment that values innovation, creativity, and professional development
- Work in a vibrant location on the Gold Coast, close to beautiful beaches and a lively community
- Join a progressive management team, all about new and exciting concepts
To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact our recruitment team at Frontline Hospitality QLD.
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Executive Chef
3 weeks ago
Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.Key Responsibilities:Develop...
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Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full timeAbout the Role:We are seeking a dynamic and experienced Executive Chef to lead the culinary team at Frontline Hospitality QLD. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, and maintaining the highest standards of food quality and presentation across multiple outlets.Your Key Responsibilities:Lead and...
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Executive Chef
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