Executive Chef

2 weeks ago


Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time

About the Company:

Frontline Hospitality QLD is a renowned hospitality group with a reputation for excellence in the culinary industry. Our 5-star luxury hotel on the Gold Coast offers a unique opportunity for a dedicated Chef de Partie to join our professional kitchen brigade.

About the Role:

We are seeking a skilled and organized Chef de Partie to work closely with our Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation are consistently achieved. The successful candidate will have a passion for cooking and experience in fast-paced kitchen environments.

Your Skills and Experience:

  • Proven experience as a Chef de Partie in a luxury hotel or fine dining restaurant
  • Strong ability to work efficiently in high-pressure, fast-paced kitchens
  • Excellent culinary skills and attention to detail
  • Ability to maintain high standards of food hygiene and safety
  • Strong teamwork and communication skills

Your Benefits and Rewards:

  • Competitive salary of $70k + super
  • Opportunity to work in a prestigious 5-star hotel
  • Supportive and collaborative work environment
  • Career growth and development opportunities
  • Stunning location on the Gold Coast

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