Executive Chef

4 days ago


Canning Vale, Western Australia The Last Local Full time
Job Title: Full Time CHEF/COOK

The Last Local at Canning Vale is a vibrant and bustling pub in Perth, offering a wide range of food options in our formal restaurant, function hall, outdoor garden, and bar area.

We are seeking a full-time experienced and professional chef/cook to join our team. As a chef/cook at The Last Local, you will have the opportunity to work in a friendly environment and grow your skills.

To be successful in this role, you will need to have a strong team focus and be genuinely interested in leading and inspiring others to achieve.

Key Responsibilities:

  • Preparing ingredients, cooking, and assembling dishes according to recipes and presentation standards.
  • Staff rosters, overseeing kitchen staff, including cooks and assistants, and coordinating their activities.
  • Menu design, implementation, and costing both food and labor.
  • Managing stock control and monitoring wastage.
  • Teaching and mentoring kitchen staff, sharing cooking techniques and best practices.
  • Ensuring kitchen equipment is functioning properly and maintaining a clean and organized workspace.
  • Supplier liaison.
  • Following hygienic food handling practices.
  • Ensuring safe work practices with a focus on workplace health and safety.

Requirements:

  • Must hold Certificate III and IV in commercial cookery.
  • Must hold at least 2 years full-time experience as a chef/cook.
  • $76,000 per annum plus superannuation. Overtime and public holiday penalties apply.

If you are a motivated and experienced chef/cook looking for a new challenge, please apply online.


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