Executive Sous Chef

6 days ago


McLaren Vale, South Australia Frontline Hospitality SA & NT Full time

Company Overview

Frontline Hospitality SA & NT is a renowned hospitality company that prides itself on delivering exceptional dining experiences. Our team of passionate professionals is dedicated to creating memorable moments for our guests.

The Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.

Key Responsibilities

  • Assist the Executive Chef in creating menu items, recipes, and developing dishes
  • Prepare and cook high-quality dishes within the speciality section
  • Assist with the management of health and safety and other junior members
  • Work effectively in a team environment to deliver exceptional results

Requirements

  • Experience in a similar role
  • A flair and passion for delivering outstanding food
  • A strong appreciation for quality in all elements of your work
  • Ability to work effectively in a team environment
  • Strong work ethic, excellent communication, and time-management skills

Benefits

  • Work in a dynamic and supportive team environment
  • Opportunities for career growth and development
  • Competitive salary and benefits package
  • Recognition and rewards for outstanding performance

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