Executive Sous Chef
6 days ago
Company Overview
Frontline Hospitality SA & NT is a renowned hospitality company that prides itself on delivering exceptional dining experiences. Our team of passionate professionals is dedicated to creating memorable moments for our guests.
The Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.
Key Responsibilities
- Assist the Executive Chef in creating menu items, recipes, and developing dishes
- Prepare and cook high-quality dishes within the speciality section
- Assist with the management of health and safety and other junior members
- Work effectively in a team environment to deliver exceptional results
Requirements
- Experience in a similar role
- A flair and passion for delivering outstanding food
- A strong appreciation for quality in all elements of your work
- Ability to work effectively in a team environment
- Strong work ethic, excellent communication, and time-management skills
Benefits
- Work in a dynamic and supportive team environment
- Opportunities for career growth and development
- Competitive salary and benefits package
- Recognition and rewards for outstanding performance
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