Executive Sous Chef

7 days ago


McLaren Vale, South Australia Frontline Hospitality SA & NT Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at one of McLaren Vale's most renowned venues. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare, cook, and present high-quality dishes within the speciality section.
  • Assist the Head and Executive Chef in creating menu items, recipes, and developing dishes.
  • Contribute to the management of health and safety and support junior team members.
Requirements
  • Experience in a similar role with a strong passion for delivering outstanding food.
  • A strong appreciation for quality in all elements of your work.
  • Ability to work effectively in a team environment.
  • Strong work ethic, excellent communication, and time-management skills.
What We Offer
  • Award-winning venue with a supportive and engaging team.
  • Opportunities for career growth and development.
  • A dynamic and fast-paced work environment.
  • A competitive salary and benefits package.

We are committed to providing a safe and inclusive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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