Food Service Operations Manager
1 month ago
Elevate your career with AccorHotel by taking on a challenging role as a Food Service Operations Manager.
Job Description- Lead the efficient management of food and beverage operations to deliver exceptional dining experiences for our guests.
We are seeking a dedicated professional with a passion for food and beverage service to join our team. As a Food Service Operations Manager, you will be responsible for:
- Ensuring the smooth operation of food and beverage service in both functions and the restaurant.
- Leading a team of individuals in various roles within the food and beverage service.
- Collaborating on menu and beverage offerings.
- Occasionally contributing to menu planning and pricing decisions.
- Managing inventory and placing orders for food and beverages.
- Responsible for training and developing staff members.
- Dedication to ensuring a positive dining experience for guests.
- Reporting to Restaurant Manager & Conference & Events Operations Manager.
Key Qualifications:
- Previous experience in a food and beverage outlet at a team leader or supervisor level.
- Proficiency in point-of-sale systems, specifically Opera and Shiji.
- Capability to resolve issues and address guest concerns effectively.
- Keen eye for detail to uphold service quality and presentation standards.
- Ability to adapt to changing situations and work in a fast-paced environment.
Competitive Salary: €40,000 - €60,000 per year, depending on your expertise. Additionally, you'll have access to AccorHotel's Academy for ongoing learning and skill enhancement. We're part of a global hospitality success story and offer opportunities for growth and development.
We invite you to apply if you're a motivated professional looking to take your career to the next level.
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