Food and Beverage Operations Manager
1 week ago
Company Overview
Accor is an Idyllic Oasis on 11 Acres near the City Centre and Airport, offering a serene escape for relaxation after a day of travel, meetings, or Townsville exploration.
We pride ourselves on creating exceptional dining experiences for our guests. If you are a dedicated professional with a passion for food and beverage service, we invite you to contribute to our global hospitality success story.
Salary
The estimated salary for this position is between $80,000 and $110,000 per annum, commensurate with experience and expertise.
Job Description
As a Food and Beverage Supervisor at Accor, you will be responsible for ensuring the smooth operation of food & beverage service in both functions and the restaurant. This includes leading a team of individuals in various roles within the food & beverage service, collaborating on menu and beverage offerings, managing inventory and placing orders for food and beverages, and training and developing staff members.
Required Skills and Qualifications
To succeed in this role, you will need:
- Previous experience in a food & beverage outlet at a team leader or supervisor level;
- Proficiency in point-of-sale systems, specifically Opera and Shiji;
- Capability to resolve issues and address guest concerns effectively;
- Keen eye for detail to uphold service quality and presentation standards;
- Ability to adapt to changing situations and work in a fast-paced environment.
Benefits
Elevate Your Career with Accor by earning a competitive wage, custom-fit to your expertise. Enjoy access to Accor Academy for ongoing learning and skill enhancement, and play a key role in efficiently managing food & beverage operations.
Others
We strive to provide a positive dining experience for our guests. Reporting to Restaurant Manager & Conference & Events Operations Manager, you will make a significant impact on our global hospitality success story.
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