Executive Chef Position
2 weeks ago
We are seeking an experienced and skilled Sous Chef to join our dynamic team at The Currumbin Hotel. This is a full-time opportunity that offers a competitive salary and a chance to work in a fast-paced kitchen environment.
Key Responsibilities:- Support the Head Chef in reviewing and executing menu changes to maintain quality and competitiveness.
- Prepare, cook, and serve meals according to the menu and orders in a timely manner.
- Oversee kitchen operations when the Head Chef is not present, ensuring food quality and addressing any issues that arise during service.
- Work hygienically by maintaining high standards of back-of-house operations, safe food handling, and storage practices.
- Support kitchen financials by promoting sales growth initiatives, productivity, and service standards, as well as maintaining kitchen equipment assets.
- Assist in maintaining accurate records of inventory, ensuring the kitchen is stocked with fresh ingredients while minimizing wastage.
- Provide guidance and training to team members to ensure they apply the required skills and knowledge on a day-to-day basis.
- Maintain close communication with front-of-house staff to ensure smooth coordination between the kitchen and dining areas.
- Trade cooking qualifications.
- A minimum of three years relevant working experience.
- Knowledge and adherence to food safety regulations and obtaining relevant certifications.
- Basic first aid knowledge can be beneficial in emergency situations.
- Effective communication with kitchen staff, management, suppliers, and occasionally with customers is crucial for smooth operations.
- Strong organization skills and attention to detail.
The role offers a remuneration package ranging from $72,000 – $75,000 per year plus superannuation.
11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise.
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