Culinary Director for Brisbane Private Hospital

1 week ago


Brisbane, Queensland, Australia Healthscope Full time

Brisbane Private Hospital, a leading private hospital operator and healthcare provider in Australia, is seeking an experienced Culinary Director to lead our kitchen team.

The ideal candidate will have a strong background in commercial cooking and management, with a focus on delivering high-quality food service to patients, staff, and visitors.

As a Culinary Director, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

You will work closely with our Food Service Manager to ensure that all culinary services meet the highest standards of quality, safety, and customer satisfaction.

The successful candidate will have a minimum Certificate III in Commercial Cooking or equivalent, as well as a minimum certificate level qualification in management. They will also hold a current Food Safety Supervisor Certificate and a Certificate in Safe Food Handling.

We offer a competitive salary range of $80,000 - $100,000 per annum, depending on experience, as well as a range of benefits including professional development opportunities and a supportive work environment.

If you are a motivated and organized individual with a passion for delivering exceptional food service, we encourage you to apply for this exciting opportunity.

To succeed in this role, you will need to possess excellent communication and time management skills, as well as the ability to work effectively in a fast-paced environment.

We are committed to providing a safe and healthy workplace for all employees, and require all applicants to provide proof of immunity to specified infectious diseases prior to appointment.


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