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Executive Sous Chef

2 months ago

Sydney, New South Wales, Australia Banquets Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Banquets. As a key member of our culinary team, you will be responsible for the smooth execution of our banquets and events.

Key Responsibilities
  • Lead a team of chefs in the preparation and presentation of banquets and events
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Ensure that all food safety and hygiene standards are met
  • Collaborate with the events team to ensure seamless execution of events
  • Conduct on-the-job training and mentoring for junior chefs
Requirements
  • Certificate in Commercial Cookery (or equivalent)
  • Full work rights and full-time availability to work across a 7-day roster
  • Previous experience working in a high-volume, fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively under pressure and meet deadlines
About Us

Banquets is a leading provider of catering and event services. We are committed to delivering exceptional experiences for our clients and guests. Our team is passionate about providing outstanding service and quality food.

What We Offer
  • Competitive hourly rate, plus penalty rates for weekends and public holidays
  • Regular rostered breaks with access to a dedicated team restaurant with complimentary meals
  • Endless career growth and opportunities to learn and develop your career
  • Uniform laundered and ready for you daily on property
  • Paid parental leave from Day 1, secondary carer's leave also on offer
  • Diversity and inclusion areas of focus, including multicultural, gender, Aboriginal and Torres Strait Islander, and LGBTQI+