Culinary Operations Manager

7 days ago


Melbourne, Victoria, Australia Boutique Fine Foods Full time

Culinary Operations Manager

(Specializing in Sandwiches, Wraps & Salads)

BOUTIQUE FINE FOODS is a premier gourmet sandwich producer, dedicated to delivering fresh, handcrafted meals to various establishments.

We are seeking a Culinary Operations Manager to oversee our kitchen team, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  1. Guaranteeing that all food items are stored, prepared, and served according to established recipes and portion guidelines.
  2. Assessing kitchen staff performance and making decisions regarding employment and disciplinary actions.
  3. Procurement of kitchen supplies and ingredients in alignment with menu needs.
  4. Overseeing food preparation processes to ensure customer satisfaction.
  5. Maintaining a clean and organized kitchen environment while ensuring compliance with health and safety regulations.
  6. Managing inventory levels and conducting regular stock assessments.
  7. Creating staff schedules based on operational requirements.
  8. Training team members on the safe use of kitchen equipment and proper handling of materials.
  9. Implementing HACCP protocols to ensure food safety and quality control in the kitchen.

Location: Coburg North.

Salary: Negotiable based on experience.



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