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Culinary Operations Manager
2 months ago
Culinary Operations Manager
(Specializing in Sandwiches, Wraps & Salads)
BOUTIQUE FINE FOODS is a premium sandwich producer dedicated to delivering fresh, handcrafted meals to various establishments.
We are seeking a Culinary Operations Manager to oversee our kitchen staff and ensure that our quality and service standards are consistently upheld.
Key Responsibilities:- Guaranteeing that all food items are stored, prepared, and served according to the restaurant's established recipes and portion guidelines.
- Assessing kitchen personnel performance and implementing disciplinary actions as necessary, including hiring and termination decisions.
- Procurement of kitchen supplies and ingredients in alignment with menu specifications and operational needs.
- Overseeing food preparation processes to ensure customer satisfaction and adherence to quality standards.
- Ensuring a clean and safe working environment while enforcing preventive maintenance protocols among staff.
- Maintaining appropriate inventory levels and conducting regular inventory assessments.
- Creating work schedules based on operational hours and special events.
- Training staff on the safe use of kitchen equipment and proper handling of materials.
- Comprehending and implementing HACCP standards to ensure food safety and quality management.
Location: Coburg North.
Salary: Negotiable based on experience.
