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Culinary Operations Manager
2 months ago
Culinary Operations Manager
(Focus on Sandwiches, Wraps & Salads)
BOUTIQUE FINE FOODS is a premium sandwich producer located in Coburg, dedicated to providing fresh, handcrafted meals to various establishments including cafes, hospitals, and airports.
We are seeking a Culinary Operations Manager to oversee our kitchen team, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:- Guaranteeing that all food items are stored, prepared, and served according to the restaurant's specific recipes and portion guidelines.
- Assessing kitchen staff performance and making necessary employment decisions.
- Procurement of kitchen supplies and ingredients in alignment with menu needs.
- Overseeing food preparation processes and ensuring customer satisfaction.
- Upholding cleanliness in the kitchen and ensuring compliance with all maintenance protocols.
- Managing inventory levels and conducting regular stock assessments.
- Creating staff schedules based on operational hours and special events.
- Training staff on the safe use of kitchen equipment and proper handling of materials.
- Comprehending and implementing HACCP standards to ensure food safety and quality control.
Location: Coburg North.
Salary: Negotiable based on experience.
