
Food Safety Manager
2 weeks ago
At our childcare centre, we're seeking a dedicated Cook to join our team and deliver high-quality meals that meet the diverse dietary needs of children in care.
The role requires compliance with food safety regulations and a strong understanding of children's health and nutrition standards.
Key Responsibilities:
- Plan and Prepare Nutritious Meals: Plan, prepare, and serve nutritious, inclusive meals in accordance with food safety legislation and childcare nutritional guidelines.
- Maintain Kitchen Hygiene: Maintain a hygienic and safe kitchen environment, adhering to relevant food safety and hygiene practices.
- Cater to Dietary Requirements: Cater to individual dietary requirements, including allergies, intolerances, and cultural preferences.
- Collaborate with Childcare Staff: Collaborate with childcare staff to support the health and wellbeing of children.
- Ensure Compliance: Ensure compliance with all Work Health & Safety (WHS) standards and procedures.
Requirements:
- Certificate II/III in Food Services: Certificate II/III in Food Services or equivalent experience.
- Knowledge of National Quality Standards: Knowledge of National Quality Standards and Food Safety legislation.
- Experience in Child-Friendly Menu Preparation: Experience preparing child-friendly menus in a care or institutional setting.
- First Aid and Mandated Notification Training: First Aid and Mandated Notification Training.
Desirable Attributes:
- Excellent Organisational Skills: Excellent organisational and time management skills.
- Strong Communication Skills: Strong communication and interpersonal skills.
- Flexibility and Creativity: Flexibility, creativity, and a commitment to continuous improvement.
- Teamwork Ability: Ability to work effectively within a team environment.
This is an exciting opportunity for a motivated and experienced Cook to join our team at our childcare centre.
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