Food Safety Specialist

1 week ago

Adelaide, South Australia beBeeCustomerService Part time $49,428 - $82,429
Job Overview

This role is ideal for individuals who are passionate about delivering exceptional customer service and maintaining high standards of food safety.

The Service Deli Assistant will play a key part in ensuring that our customers receive the best possible experience when visiting our store.

Duties and Responsibilities
  • Provide prompt and courteous member service, meeting and exceeding customer expectations at all times.
  • Ensure compliance with all food safety procedures, maintaining a clean and safe working environment.
  • Prepare and make various types of sushi platters and trays to meet customer demands.
  • Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs according to company guidelines.
  • Assemble take-and-bake pizzas to customer specifications.
  • Maintain the highest standard of food safety, adhering to regulatory requirements.
  • Skewer and cook chickens and ribs in commercial rotisserie ovens, ensuring optimal quality and presentation.
Additional Responsibilities
  • Insert skewers into rotisserie rotator slots, press button to rotate for loading, and ensure accurate counting and recording of products.
  • Packaging product, weighing ribs, and placing them in heated display cases according to company standards.
  • Rotate stock and pull chicken/rib boxes, maintaining an organized and well-stocked workspace.
  • Packaging, wrapping, sealing, weighing, and labeling products using automated wrapping machines, adhering to quality control checks.
  • Stock and rotate display cases, presenting visually appealing displays to attract customers.
  • Following Costco formulas and diagrams, monitor finished products to maintain consistency and quality standards.
  • Comply with health regulations, including sanitation, temperature, and pull dates, to ensure a safe working environment.
  • Uphold safety and security procedures, reporting any incidents or concerns to management immediately.
  • Restock and assemble large boxes of ingredients and supplies in the prep area, maintaining an efficient workflow.
  • Perform preventative maintenance on machinery, equipment, and tools, ensuring optimal performance and minimizing downtime.
  • Clean equipment by disassembling and spraying with cleaning and sanitizing agents, wiping bases, and washing parts in 3-compartment sinks.
  • Count products on hand, calculate production needs, and document production on daily forms.
  • Fill out time and temperature record forms, accurately tracking production data.
  • Record product to be salvaged, damaged, or destroyed for manager audit, ensuring accurate inventory management.
  • Complete sanitation checklists after final cleanup, confirming adherence to health regulations.
  • Clean the deli area by sweeping, mopping, spraying, wiping, scrubbing, and low-pressure washing, maintaining a clean and safe environment.
  • Empty drain screens and trash, and operate the trash compactor and cardboard baler, contributing to a sustainable workplace.
  • Assist with front-end duties as necessary, providing support to colleagues and customers alike.
  • Assist other areas in the department as needed, fostering teamwork and collaboration within the store.
  • Assist in other areas of the warehouse as required by business needs, demonstrating adaptability and flexibility.

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