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Executive Culinary Supervisor
3 weeks ago
The position of Senior Sous Chef is pivotal in our culinary team, responsible for overseeing the kitchen workflow and guiding colleagues to achieve exceptional results.
To excel in this role, you should possess strong leadership skills, attention to detail, and a passion for delivering high-quality dishes. Experience in managing teams, ordering systems, and maintaining food safety standards is also essential.
Key Responsibilities:- Coordinate kitchen operations and ensure seamless collaboration among staff members.
- Oversee inventory management, guaranteeing efficient use of resources and minimizing waste.
- Maintain consistency in presentation and flavor profiles across all menu items.
- Stay up-to-date with industry trends and best practices, applying knowledge to enhance culinary offerings.
- A minimum of 3 years' experience as a senior chef in a fine dining establishment, preferably with expertise in Italian cuisine and pasta preparation.
- Exceptional organizational skills, with the ability to prioritize tasks and manage multiple responsibilities simultaneously.
- A positive attitude, coupled with a strong work ethic and commitment to excellence.
