Executive Culinary Leader
2 weeks ago
Overview
Culinary Career Opportunity
We are seeking an Executive Culinary Leader to join our team in the heart of Victoria's Yarra Valley. This is a unique opportunity to lead a talented team of chefs and drive culinary excellence.
About the Role
This is a leadership role that requires a proven track record of developing and implementing successful menus. You will be responsible for fostering a positive and collaborative kitchen environment, overseeing all aspects of kitchen operations, and ensuring efficiency, quality control, and food safety.
Key Responsibilities
- Lead a team of chefs and foster a positive and collaborative kitchen environment.
- Develop and implement innovative seasonal menus that showcase your culinary expertise.
- Oversee all aspects of kitchen operations, ensuring efficiency, quality control, and food safety.
- Maintain a strong focus on cost control and manage inventory effectively.
- Stay current on culinary trends and techniques.
Requirements
To be successful in this role, you will need:
- A proven track record of developing and implementing successful menus.
- Hands-on leadership skills with the ability to train and inspire a team.
- A values-driven approach to leadership, celebrating diversity and inclusion while building a positive, friendly, and professional culture.
- Exceptional leadership skills and the ability to motivate and inspire a team.
- A strong work ethic and commitment to quality and consistency.
- The flexibility to work across weekends and peak holiday periods.
What We Offer
In return for your hard work and dedication, we offer a competitive salary, discounts on products and services, and opportunities for career growth and development.
How to Apply
If you are a motivated and experienced culinary leader looking for a new challenge, please submit your CV via the link below.
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