
Executive Chef Assistant
2 weeks ago
This role is open to Australian residents with full legal rights to work in Australia.
About this opportunity:
- A unique chance to make your mark and innovate in the Melbourne gastronomic dining scene.
The menu, designed by an experienced chef, will draw inspiration from Italian roots to showcase Modern Australian cuisine.
Key Responsibilities:
- Prepare and present high-quality dishes.
- Assist with food cost management.
- Cater for all meal periods and outlets, including a bar, executive lounge, in-room dining, and events.
Requirements:
- Basic Food Hygiene Certificate required.
- Positive attitude and effective communication skills.
- Ability to work under pressure and autonomously or as part of a team.
- Previous kitchen experience in a similar role.
Benefits:
- A workplace culture that fosters personal wellbeing and provides access to Employee Assistance Programs.
- Competitive wages and worldwide travel discounts.
- Access to growth and development opportunities.
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