Breakfast & Function Chef

4 weeks ago

Adelaide, South Australia Event hospitality & entertainment Limited Full time

Hotel Alba, Adelaide, South Australia, Australia

Posted: Wednesday 27 August 2025 at 2:30 pm

Job Title: Breakfast & Function Chef

Reports to: Head Chef / Executive Chef

Position Overview

We are seeking a dependable and experienced chef to join our culinary team, working across both The Terrace Hotel and Hotel Alba. This role focuses on breakfast service and function catering, requiring someone who thrives in early starts, maintains high standards, and is confident working independently.

Our Vision & Purpose

Our Vision is to be leaders in creating experiences and properties that escape the ordinary.

Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities. We live our values of empowerment, possibilities, and community to achieve our goals.

Our Goals
  • Growing revenue above market
  • Business transformation
Our Values
  • Empowerment: We make it happen
  • Possibilities: We evolve and innovate
  • Community: We make the connection
Key Responsibilities
  1. Manage daily breakfast operations at Hotel Alba, including creating prep lists, stock rotation, inventory monitoring, and assisting with rostering.
  2. Execute function and event catering, including setup, service, and pack-down.
  3. Assist with other service periods at both Hotel Alba and The Terrace Hotel.
  4. Maintain a clean, safe, and efficient kitchen environment in line with food safety standards.
  5. Work independently during solo shifts and collaborate with the kitchen team as needed.
  6. Attend to guest needs promptly and effectively.
  7. Demonstrate comprehensive recipe knowledge for all menu items.
  8. Monitor food quality, portion control, and storage standards.
  9. Complete responsibilities timely and follow all recipes and standards.
  10. Maintain personal grooming standards and a harmonious team relationship.
  11. Ensure food safety, workplace health and safety guidelines, and equipment maintenance are followed.
  12. Attend scheduled meetings and perform additional duties as directed by the Executive/Head Chef.

This job posting is active and not expired.

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