Executive Culinary Director

1 day ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
{"title": "Senior Chef", "description": "Lead the Team as a Senior Chef

Frontline Hospitality SA & NT is seeking an experienced Senior Chef to lead our culinary team. As a key member of our management team, you will be responsible for maintaining our restaurant's culture and demonstrating true leadership.

Key Responsibilities:

  • Lead the team in maintaining our restaurant's culture and demonstrating true leadership as a Senior Chef.
  • Ensure that our high standards result in consistently excellent 5-star reviews.
  • Collaborate closely with the restaurant manager and report directly to the owners.
  • Strong time management skills are essential for handling fast-paced service and leveraging the support of an experienced team.
  • Responsibilities include menu development, food costing, and achieving KPIs.
  • Expertise in char grill and wood oven techniques is required.

Requirements:

  • Hands on leadership as a head chef, 2 + years.
  • Strong wood oven understanding.
  • Attention to detail & process.
  • Professional approach.
  • Knowledge of unique sourdough preparation.

Benefits:

  • Exciting development opportunities.
  • Great work / life culture.
  • Input into a thriving busy restaurant with great management team.
  • Recognition.
  • Join an expanding team.

At Frontline Hospitality SA & NT, we offer a unique opportunity to join a dynamic team and contribute to the success of our restaurant. If you are a motivated and experienced Senior Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}

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