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Head of Culinary Operations

2 months ago


Sydney, New South Wales, Australia Marriott Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for overseeing all operations of the kitchen, providing strategic support to the hotel's leadership team, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead the culinary team in the preparation and presentation of menus, ensuring consistency and quality across all outlets.
  • Develop and implement new menu concepts, taking into account seasonal ingredients and guest preferences.
  • Collaborate with the hotel's leadership team to ensure seamless operations and exceptional guest experiences.
  • Manage kitchen staff, providing guidance, training, and development opportunities to ensure high levels of performance and job satisfaction.
  • Ensure compliance with health and safety regulations, as well as Marriott's quality and service standards.
  • Develop and maintain relationships with key suppliers, negotiating prices and ensuring the highest quality ingredients.
  • Monitor kitchen inventory, managing stock levels and minimizing waste.
  • Contribute to the development of the hotel's culinary strategy, aligning with Marriott's brand standards and guest expectations.

About You:

We are looking for a highly motivated and experienced Executive Chef who is passionate about delivering exceptional culinary experiences. You will have a strong background in kitchen management, with a proven track record of success in a similar role. You will be a natural leader, with excellent communication and interpersonal skills, and a commitment to delivering high-quality results in a fast-paced environment.

Requirements:

  • Trade Industry Qualification or completion of Commercial Cookery Qualification.
  • Relevant experience in a similar role, with a strong background in kitchen management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think creatively and outside the box.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Commitment to delivering exceptional guest experiences, with a focus on quality, service, and consistency.

What We Offer:

As a member of our team, you will have access to a range of benefits, including:

  • Competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • Access to Marriott's global training programs and resources.
  • Collaborative and supportive work environment.
  • Opportunities to work with a diverse range of guests and colleagues.

Join Our Team: