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Culinary Supervisor

2 months ago

Sydney, New South Wales, Australia NOVOTEL Full time
Position Overview

As a vital member of our culinary team, you will report directly to the Executive Chef and play a key role in managing the kitchen staff to enhance food and beverage profitability. Your responsibilities will include overseeing food preparation, production, and the execution of diverse menus across various dining outlets.


Key Responsibilities

In this dynamic position, you will:

  • Collaborate with the Executive Chef to create innovative and appealing menus.
  • Adapt to evolving food styles and service trends to ensure a memorable dining experience.
  • Mentor and develop our team of chefs, fostering a culture of continuous improvement.

Qualifications

The ideal candidate will possess:

  • A passion for culinary arts and the ability to thrive in a fast-paced environment.
  • Creativity and a meticulous attention to detail in food presentation.
  • Strong communication and problem-solving skills.
  • Experience in high-volume kitchen operations and the ability to perform well under pressure.
  • A collaborative spirit, capable of working both independently and as part of a team.

Additional Benefits

Working with us offers numerous advantages, including:

  • Access to exclusive discounts and benefits within the hospitality industry.
  • Provided uniforms and generous meal discounts during shifts.
  • Opportunities for career advancement and professional growth.

We are committed to fostering an inclusive workplace and welcome diverse talent. If you require any adjustments during the recruitment process, please feel free to inform us.