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Executive Culinary Director

2 months ago

Sydney, New South Wales, Australia Falcha Pty Ltd Full time

Falcha Pty Ltd, a renowned Nepalese restaurant group, is seeking a highly skilled Executive Culinary Director to spearhead our culinary operations across four locations.

**Job Summary:**

We are looking for a talented and experienced chef to lead our culinary team and drive menu development, food preparation, and quality control.

**Key Responsibilities:**

  • Develop and implement menus that showcase our Nepalese cuisine and cater to diverse tastes
  • Maintain exceptional food quality and presentation standards across all locations
  • Recruit, train, and mentor a high-performing kitchen team
  • Optimize food costs and inventory management to ensure profitability
  • Ensure compliance with food safety regulations and industry standards

**Requirements:**

  • Certificate IV in Commercial Cookery or equivalent qualification
  • Minimum 3 years of experience in senior chef roles, with a proven track record of leadership and menu development
  • Expertise in Nepalese cuisine, with knowledge of broader Asian cuisines an advantage
  • Strong organizational and team management skills, with the ability to thrive in a fast-paced environment

**What We Offer:**

  • A competitive salary and benefits package
  • A collaborative and dynamic work environment that fosters creativity and innovation
  • Opportunities for professional growth and development in a growing restaurant group

**If You're the Right Fit:**

We're looking for a passionate and experienced chef who is eager to lead our culinary team and drive our menu development. If you have a passion for Nepalese cuisine and a proven track record of success in senior chef roles, we'd love to hear from you.