
Culinary Operations Specialist
2 weeks ago
Culinary Operations Specialist
OverviewThis is a part-time position for 20 hours per week, working various shifts including evenings and nights. The ideal candidate will be able to work independently and as part of a team, providing excellent customer service to patients and visitors.
The role involves performing various tasks in the hospital food services department, including assembling and delivering patient trays, washing dishes, pots, carts and service-ware, and setting up and serving customers in the cafeteria.
The successful candidate will have strong communication skills, be able to work well under pressure and provide a high level of service to others at all times.
Responsibilities-
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