Culinary Specialist

1 week ago

Cleveland, Queensland, Australia beBeeCook Full time $110,000 - $130,000

About this Culinary Role

This is a critical position within our organization, where we strive to make a positive impact on the lives of our residents and patients. Our team members are passionate about delivering exceptional care and services, and we seek like-minded individuals to join us in this mission.

Main Responsibilities

  • Prepare high-quality meals that meet the nutritional needs of our residents and patients, following established menus and recipes.
  • Maintain a clean, safe, and sanitary environment in the culinary services area, adhering to federal, state, and local regulations.
  • Stock and manage food supplies, ensuring timely and efficient meal service.
  • Portion food products accurately, following standard portion sizes and recipe specifications.
  • Communicate with management regarding inventory levels and catering needs.
  • Assist with maintaining department work areas and equipment in a clean and safe manner.
  • Participate in training and coaching of cooking staff, as directed by departmental leadership.
  • In the absence of supervisor, assume responsibility for food production operations.

Essential Qualifications

  • A high school diploma or equivalent is required.
  • Three years of experience in quantity and/or restaurant-style cooking is necessary.
  • Knowledge of cooking methods and food trends, focusing on quality, production, sanitation, and presentation is crucial.
  • Experience in food cost and operational control is preferred.
  • Proficiency with Point of Sale (POS) and diet management software is also preferred.

Work Environment Details

  • Sitting: Up to 4 hours/day
  • Standing: Up to 8 hours/day
  • Walking: Up to 8 hours/day
  • Lifting, transferring, pushing or pulling: Up to 50 pounds
  • Working weekends, evenings, and holidays is required as scheduled.
  • Exposure to falls, burns, odors, and cuts may occur during work hours.
  • Sudden temperature changes when entering/leaving refrigerators or freezers are possible.
  • There may be exposure to infectious waste, disease, conditions, etc., during work hours.
  • Risk Category for Exposure to Bloodborne Diseases: II

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