Culinary Team Leader

4 days ago


Cleveland, Queensland, Australia beBeeCulinary Full time $100,000 - $110,000

The role of a Culinary Team Leader is to lead and oversee the daily operations of a kitchen, training staff, managing cleanliness, preparing dishes, and supervising staff.

Key Responsibilities:
  • Train, coach, schedule, and hire cooks in multiple positions.
  • Ensure efficient and timely service of food orders.
  • Directly manage patient service cooks and collaborate with a team of chefs to accomplish aligned goals.
  • Maintain culinary standards, recipe compliance, and food quality.
  • Maintain HACCP and cleaning schedules in the kitchen.
Requirements:
  • A professional with a passion for culinary arts and a background in production cooking.
  • Demonstrated experience leading a culinary team and possessing human resource and supervisory skills.
  • Effective communication and problem-solving abilities are essential.
  • Servsafe certification and working knowledge of HACCP, as well as experience with Health and Safety audits, are required.

We are seeking an exceptional leader who will drive our kitchen's success while fostering a positive work environment.


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