Executive Culinary Manager

2 weeks ago


Cleveland, Queensland, Australia beBeeCulinary Full time US$100,000 - US$110,000
Job Summary

This position requires a skilled culinary professional to lead a team in the management of kitchen operations, overseeing daily activities and ensuring compliance with health and safety regulations. Effective communication, leadership, and supervisory skills are essential.

Key Responsibilities:
  • Train and supervise cooks in multiple positions, developing their skills and knowledge.
  • Manage patient service cooks, coordinating food delivery efficiently and effectively.
  • Collaborate with chefs to achieve aligned goals, promoting teamwork and productivity.
  • Maintain cleaning schedules and HACCP standards, ensuring a safe and healthy environment.
  • Communicate effectively with patients and staff, providing excellent customer service.
Requirements:
  • Culinary degree or equivalent experience, preferably with production culinary background.
  • Leadership and supervisory skills, with the ability to motivate and develop a team.
  • Excellent communication and problem-solving abilities, with a focus on customer satisfaction.
  • Computer skills and knowledge of HACCP and Servsafe, with the ability to adapt to new technologies.
What We Offer:
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with matching contributions, supporting long-term financial security.
  • Paid time off and company holidays, promoting work-life balance.
  • Career growth opportunities and tuition reimbursement, supporting professional development.


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