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Culinary Operations Manager

2 weeks ago


Cleveland, Queensland, Australia beBeeOperations Full time $100,000 - $110,000
Culinary Operations Manager

We are seeking a skilled and experienced Culinary Operations Manager to oversee daily kitchen operations, manage staff, and ensure exceptional food quality.

Key Responsibilities:
  • Staff Development: Train and coach staff members to provide efficient service and high-quality dishes.
  • Kitchen Management: Directly manage patient service cooks and supervise kitchen activities.
  • Collaboration: Collaborate with other chefs to achieve aligned goals and maintain Sodexo culinary standards.
  • Maintenance and Quality Control: Maintain cleaning schedules and ensure HACCP standards are met.
Requirements:
  • A culinary professional with a passion for culinary arts and experience leading a culinary team.
  • Demonstrated experience in production cooking, ideally in a hospital, restaurant, or retail environment.
  • Ability to communicate effectively with multiple audiences and develop strong relationships with staff members.
  • Computer skills and Servsafe certification preferred.

Benefits: Competitive salary, medical, dental, and vision care, 401(k) plan, paid time off, and career growth opportunities.