Restaurant Operations Manager
1 week ago
Company Overview
Sofitel Adelaide is a luxury hotel community that values innovation and excellence in hospitality.
About the Role
This Assistant Restaurant Manager opportunity offers a chance to elevate your skills and contribute to pioneering heights in luxury service.
Key Responsibilities:
- Lead and supervise Food & Beverage service, ensuring high standards of service quality.
- Prepare forecast reports and roster staff accordingly.
- Assist with purchasing, stock control, and management.
- Update and maintain standard operating procedures.
- Develop a high-performing team by leading and mentoring with a collaborative approach.
Required Skills and Qualifications:
- Minimum 2 years experience in a similar role within high-end dining operations.
- Strong service skills with confidence in all aspects of service.
- Able to lead a team and provide guidance and support to staff.
- Excellent interpersonal and problem-solving abilities.
- Valid RSA certification for South Australia.
- A genuine passion for food, beverage, and creating memorable guest experiences.
Salary and Benefits:
The estimated annual salary for this position is AU$70,000 - AU$90,000, depending on experience.
As an Accor Heartist, you will enjoy a range of benefits including discounted accommodation rates worldwide, meals at Sofitel Adelaide, family and friends discounts, learning programs through our Academies, and more.
Why Join Us?
At Accor, we value diversity and inclusion and are committed to creating a welcoming environment for all employees. We offer opportunities for growth and development within our property and across the world.
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