Restaurant Team Leader and Operations Manager
4 days ago
About Grill'd
We are a fast-paced, dynamic team that's passionate about serving healthy, delicious food in a welcoming environment. As a leading Australian burger chain, we're committed to making a positive impact on our communities.
As a Restaurant Team Leader and Operations Manager at Grill'd, you'll be responsible for leading a high-performing team of up to 50 staff members to drive sales growth and deliver exceptional customer experiences.
Key Responsibilities:
- Recruit, train, and develop a talented team of hospitality professionals
- Implement effective rostering, recruitment, and stock management processes to optimize restaurant performance
- Collaborate with Area Managers to ensure seamless operations across multiple locations
- Analyze financial data to inform business decisions and drive profitability
- Foster strong relationships with local community groups to promote sustainability and social responsibility
Requirements:
- Previous leadership experience in the hospitality industry, managing teams of 20+ staff members
- Proven track record of driving sales growth and improving customer satisfaction
- Strong analytical skills, with experience managing budgets and KPIs
- Able to work in a fast-paced environment, with excellent communication and interpersonal skills
Benefits:
- Competitive salary range: $80,000 - $110,000 per annum, depending on experience
- Ongoing training and development opportunities
- Flexible working arrangements to support work-life balance
- Access to employee discounts and perks
Why Grill'd?
- We offer a supportive, collaborative work environment that encourages innovation and creativity
- Opportunities for career advancement and professional growth
- A comprehensive benefits package, including generous annual leave and sick leave entitlements
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