
Culinary Leadership Role
2 days ago
Executive Chef Position
We are seeking a skilled and experienced culinary professional to lead our kitchen team. The successful candidate will be responsible for overseeing food preparation, cooking, and presentation. They will also supervise and guide the kitchen staff during shifts.
This is an exciting opportunity for a talented chef to grow their career in a fast-paced environment. If you have experience working in a busy kitchen and possess excellent leadership skills, we want to hear from you
- Maintain high standards of food quality, safety, and presentation.
- Develop and implement new menu ideas and recipes.
- Schedule and manage kitchen staff effectively.
- Work closely with other departments to ensure seamless service delivery.
Requirements
- A minimum of 2 years' experience as a head chef or equivalent role.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor.
- Strong knowledge of food safety and hygiene practices.
- Flexibility to work varying shifts, including evenings and weekends.
What We Offer
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
About Us
We are a reputable hospitality business dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction has earned us a loyal following.
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